Cancer – the principles of prevention and treatment Part 3 by Dr. Sarah Myhill
Get Rid of Growth Promoters
Growth promoters occur in Western cultures in at least four ways that I know about.
1. Dairy products. Dairy products are meant for fast growing baby cows and dairy products contain growth promoters. These are naturally present in milk, but there may also be artificial growth promoters which are injected into cows to improve milk yields. I recommend you read “Your Life in Your Hands” by Professor Jane Plant who has shown that dairy products are a major cause of breast and prostate cancer. All dairy products are a problem for the same reasons including goat and sheep. Organic dairy products may avoid the synthetic growth promoters but they have natural growth promoters. Avoid these too.
2. Insulin. Insulin is a growth promoter. Normally insulin is produced in response to high sugar levels and so doing the above low GI diet will reduce insulin levels. Insulin is also produced in response to stress – this is the primitive “fight or flight” response – it pumps glucose from the blood stream into cells so that they are ready for physical action. Excessive stress will therefore be a risk factor for cancer. We all know of cases of people whose cancer seems to have been initiated by a stressful event (such as a bereavement).
3. Being overweight. Just carrying excessive adipose tissue results in higher levels of hormones, particularly oestrogen and this too is a growth promoter. Aim to lose excessive weight by doing a low GI diet (so reducing insulin) combined with exercise (see below) or sweating regimes (see below).
4. Xenobiotics. Foreign chemicals, such as pesticides. Many of these, particularly organochlorines such as Lindane are oestrogen mimics. These are also growth promoters because they are oestrogen mimics. It is well worth measuring levels in fat (a very simple test to do) and if levels are raised then they can be got rid of by doing sweating regimes. Another test to look for chemicals is to do blood tests for DNA adducts This measures toxins stuck onto DNA and often gives clues as to what has caused the cancer in the first place as well as identifying growth promoters and possibly showing poor antioxidant status.